Search Results (2,450 found)
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
cooking.nytimes.com
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
www.chowhound.com
With celery, carrots, and cabbage.
With celery, carrots, and cabbage.
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
cooking.nytimes.com
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone
www.simplyrecipes.com
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Ingredients:
butter, shallots, asparagus, eggs, ricotta cheese, salt, chives, tarragon, swiss cheese
www.foodnetwork.com
Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
www.delish.com
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
Ingredients:
canola oil, shallots, garlic, pork, brown sugar, black bean, chiles, soy sauce, fish sauce, chicken broth, unseasoned rice, oyster sauce, sesame oil, sambal oelek, chinese broccoli, egg noodles, roast pork, scallion
www.foodnetwork.com
Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
Ingredients:
garlic, sugar, shallots, fish sauce, sesame seeds, black pepper, sesame oil, lemon grass, rice, cucumber, lettuce, mint leaves, cilantro, peanuts, chile, lime, water
www.foodnetwork.com
Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
www.allrecipes.com
Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
Ingredients:
linguine, olive oil, cloves, shallots, red pepper flakes, walnuts, ham, parmesan cheese, parsley
