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cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
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Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
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Get Lemon Moscow Mule Recipe from Food Network
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Get Luscious Lemon Squares Recipe from Food Network
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Get Lemon Raspberry Tarts Recipe from Food Network
www.delish.com
Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish?  And it's ready in just 20 minutes.
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Addictive lemon drop bark is easy to make using two simple ingredients: white chocolate and lemon drop candies.
Ingredients: lemon
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Get Fresh Lemon Mousse Recipe from Food Network
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Get Lace Lemon Cookies Recipe from Food Network
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Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.