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Get Real Margaritas Recipe from Food Network
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Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.