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For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.
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A high proportion of vegetables turns this pasta salad into a light, nutritious meal.
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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.
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Browned ground beef seasoned with chili powder is combined with canned tomatoes, kidney beans, chopped onions and green pepper in this easy recipe for chili. Allow 4 hours cooking time.
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Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
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Get Fish Vera Cruz Recipe from Food Network
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Classic pico de gallo salsa with avocado.
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Get Potato Hash Recipe from Food Network
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These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
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Get Teriyaki Sheetpan Pork Recipe from Food Network