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cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, lentils, carrots, rib celery, bay leaf, frankfurters, corn oil, onion, garlic, mustard, red wine vinegar, parsley
www.foodnetwork.com
Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
Ingredients:
butter, egg yolks, water, lemon juice, salt, sauce, oregano, paprika, canadian bacon, white corn, white vinegar, eggs
www.allrecipes.com
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Ingredients:
vegetable oil, pepper, cloves, cumin, tomatoes, chile peppers, vegetable broth, kernel corn, tortilla chips, cheddar cheese, avocado
www.chowhound.com
Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
Ingredients:
cloves, white onion, tomatoes, chicken stock, corn tortillas, pasilla chiles, chicken, queso fresco, avocado, limes
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
www.allrecipes.com
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
www.foodnetwork.com
Get Sweet and Smoky Popcorn Recipe from Food Network
Get Sweet and Smoky Popcorn Recipe from Food Network
www.allrecipes.com
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.
www.foodnetwork.com
Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
www.chowhound.com
This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!