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Baking powder cheese biscuits go with everything. They are a snap to make, while your oven is warming up to 450, the biscuit dough can be made and laid, when...
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A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
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Get Tarte Tatin Recipe from Food Network
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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Get Kaitafi Fruit Napoleon Recipe from Food Network
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother's Day, or dinner parties. If you love lemon dessert recipes, you'll love this pudding.
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Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
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Lean turkey is simmered with tomatoes and pasta.
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This candied walnut streusel is perfect for topping pies.
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Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!
Ingredients: soft drink, sugar, water, ginger ale
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This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.