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A light, refreshing gin-based cocktail.
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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This alcohol-infused tea will warm you from the inside out.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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The best granola bars in the world, it makes a great snack in the afternoon.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
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Enjoy this Special Cocktail recipe with ingredients and easy step-by-step directions from Chowhound.