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This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
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This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.
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Get Black Eyed Peas with Rice Recipe from Food Network
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
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Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
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Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
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Get Basil Pesto Recipe from Food Network
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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.