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This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
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A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
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A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!
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For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
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Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers.
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A quick, kid-pleasing pizza made with ground beef, cream of mushroom soup, and cheese.
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Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.
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An easy to make chocolate meringue cookie that are melt-in-your-mouth delicious!
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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.