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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Not that you need more reasons to eat avocados.
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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An easy homemade corned beef recipe that's brined with traditional spices.
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This citrusy vodka drink, blended with brandy, grapefruit-flavored soda and juice concentrates, packs a punch that's both sweet and subtle.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Kids adore these homemade chicken tenders with honey-mustard!
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
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Sirloin steak strips are tossed in a flavorful mixture of Pace® Picante Sauce, lemon juice, oil, and garlic, woven onto skewers, and grilled with a generous basting of the picante sauce mixture.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.