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Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.  This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
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Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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A sweet and moist cake. Blueberries can be used instead of strawberries.
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
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Strawberry quick bread with cinnamon and walnuts.
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.