Search Results (5,005 found)
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round.
Ingredients: catfish, feta cheese, mint, olive oil
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.
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I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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Get Greek Salad Layered Dip Recipe from Food Network
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network