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Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
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This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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Use your air fryer to create these breakfast toad-in-the-hole tarts that are simple to make and impressive to serve to guests.
Ingredients: puff pastry, cheddar cheese, ham
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If your family likes green beans, cheese, and potatoes, they will love this!
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A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
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This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
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This keto diet-friendly cheesecake is gluten-free, too. It's garnished with fresh strawberries. For extra flavor, garnish with strawberry syrup.
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This baked spinach and artichoke casserole is a great side dish for any dinner occasion.