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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Get Apple Pie Pops Recipe from Food Network
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Get Bourbon Apple Pie Recipe from Food Network
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
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A simple mushroom spinach pizza, much better then takeout pizza!
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Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.