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This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
Ingredients:
asian eggplants, garlic, serrano chiles, ginger, fish sauce, soy sauce, sugar, vegetable oil, chicken breasts, basil leaves
www.foodnetwork.com
Get Antipasti Skewers Recipe from Food Network
Get Antipasti Skewers Recipe from Food Network
Ingredients:
mozzarella, olive oil, oregano, salt, yellow peppers, cherry tomatoes, green olives, piquillo peppers, olives, marinated artichoke, salami, basil
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, pecans, butter, agave nectar, cinnamon, nutmeg, cayenne pepper, whiskey, crisp apples
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese
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Get Grilled Chicken Sliders Recipe from Food Network
Get Grilled Chicken Sliders Recipe from Food Network
Ingredients:
vegetable oil, worcestershire sauce, chile, cloves, juice, onion, chicken breasts, cheddar, honey mustard, bacon, tomatoes, red onion
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Get Bread and Butter Pudding Recipe from Food Network
Get Bread and Butter Pudding Recipe from Food Network
Ingredients:
dry sherry, whipping cream, butter, sugar, bread, milk, vanilla pod, lemon, raisins, candied peel, eggs
www.allrecipes.com
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
www.allrecipes.com
Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
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Get Italian Ice Recipe from Food Network
Get Italian Ice Recipe from Food Network
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Get Quick Cucumber Salad Recipe from Food Network
Get Quick Cucumber Salad Recipe from Food Network
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Get Pan Roasted Brussels Sprouts with Bacon Recipe from Food Network
Get Pan Roasted Brussels Sprouts with Bacon Recipe from Food Network