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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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Get Jalapeno Cheese Bread Recipe from Food Network
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
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Get Cheesy Potato Soup Recipe from Food Network
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Get Succotash Recipe from Food Network
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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Get Jimmy's Favorite Garlic Bread Recipe from Food Network
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Get Polpettone Two Ways Recipe from Food Network
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
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Get Pineapple Upside-Down Cake Recipe from Food Network
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end