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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
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Get Chicken Piccata Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905 A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream It is to die for.
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Get Shrimp Scampi Zoodles Recipe from Food Network
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Get Swedish Meatballs Recipe from Food Network
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This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!
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Get Bourbon Bread Pudding Recipe from Food Network
cooking.nytimes.com
Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
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Get Easy Joe's Coconut Mousse Cake Recipe from Food Network
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Get 'Flix Mix Recipe from Food Network
www.simplyrecipes.com
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!