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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
Ingredients:
turkey sausage, olive oil, can chickpeas, onion, garlic, cumin, flour, baking powder, yogurt, lime juice, romaine hearts
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
Ingredients:
baby spinach, olive oil, pecans, salt, smoked paprika, sweet potato, shallot, red wine vinegar, brown sugar, dijon mustard
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This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!
This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!
Ingredients:
olive oil, onion, celery, cloves, carrots, chicken breast, chicken broth, potato gnocchi, baby spinach, cornstarch, water, half and half
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Get Paris Popcorn Recipe from Food Network
Get Paris Popcorn Recipe from Food Network
Ingredients:
vegetable oil, popcorn kernels, olive oil, cheese, pecorino romano, chives, dill weed, tarragon, garlic salt, white pepper
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
Ingredients:
bourbon, plums, butter, yellow onion, garlic powder, rosemary, cumin, breadcrumbs, olive oil, pork
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
Ingredients:
white rice, water, olive oil, soy sauce, honey, white vinegar, thyme, paprika, cayenne pepper, allspice, black pepper, bone
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Get Hearty Summer Pasta Recipe from Food Network
Get Hearty Summer Pasta Recipe from Food Network
Ingredients:
olive oil, cabbage, rosemary, wheat, onion, cloves, cannellini beans, red pepper flakes, vegetable broth, butter, lemon juice
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Ingredients:
ricotta cheese, spinach, egg, black pepper, basil leaves, olive oil, garlic, pine nuts, zucchini, water, pasta, parmigiano reggiano
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Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.
Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.
www.delish.com
It's time to get saucy.
It's time to get saucy.
Ingredients:
olive oil, onion, seeds, cloves, beef, chili powder, cumin, lager, tomato sauce, worcestershire, hot sauce, pepper, cheddar, flour tortillas
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A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
Ingredients:
bacon, olive oil, yellow onion, cloves, caraway seeds, apple, vegetable broth, apple cider, cabbage, cider vinegar, sugar, crusty bread