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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
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Get Kale and Tomato Eggs Benedict Recipe from Food Network
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Kid pleasing and fast, these fish tacos are a delicious and refreshing dinner!
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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Get Pasta with Tomato and Peas Recipe from Food Network
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A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.