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This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts.
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This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
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Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
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Get Homemade Marshmallows Recipe from Food Network
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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Cracker Jacks have nothing on these caramel corn balls. Salty peanuts are mixed throughout (protein!), so you can almost convince yourself that these count as dinner.
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A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
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Mix a few ingredients with strawberries and get a fruity, flavorful topping for shortcake and much more.
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Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.