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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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Just coat pieces of chicken with an easy honey-mustard glaze and bake.
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Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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An Indian-inspired take on braised cabbage.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Make a quick honey mustard with a unique taste thanks to the addition of curry powder.
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.