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This is how hot chocolate addicts get their summer fix.
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You'll never wait five hours for cheesecake-y goodness again.
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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Get Sunny's Strawberry Fool Recipe from Food Network
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In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
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Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item.
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These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
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Get The Frozen S'more Recipe from Food Network
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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Crisped rice cereal adds unexpected crunch to these buttery cookies, flavored with salty, nutty Spanish cheese.