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Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
www.delish.com
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
www.simplyrecipes.com
Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Ingredients: rosemary, thyme, cloves, olive oil
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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Garlicky lamb gains a tart edge from pomegranate juice.
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These adorable little lamb cupcakes are easy to make and are a great centerpiece for your Easter table or sweet treat at your Easter brunch.
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Get Lamb Chops with Anise Recipe from Food Network
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Get Curry Goat Recipe from Food Network
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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Get Haggis Recipe from Food Network