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I begin many of my rhubarb recipes by briefly poaching thick slices in a sugar syrup with the seeds and pod of a vanilla bean (Don’t be alarmed by the amount of sugar; it’s mostly drained off.) It’s a method I learned from the pastry chef Jacquy Pfeiffer Once poached, the rhubarb has many uses, both sweet and savory
Ingredients: sugar, vanilla bean, rhubarb
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Get Strawberry Rhubarb Pie Recipe from Food Network
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A simple butter crust is patted into a baking dish and baked; then a creamy rhubarb filling is baked in the crust for an easy dessert that's nice to serve warm with ice cream on a spring day.
Ingredients: flour, sugar, butter, rhubarb, milk, egg yolks
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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler. Serve with ice cream or whipped cream.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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Get Raspberry Rhubarb Crostata Recipe from Food Network
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Reward your tastebuds and use up your rhubarb with this delicious, unique dessert.
Ingredients: rhubarb, sugar, cinnamon
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.