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Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
Ingredients: sugar, butter, flour, nutmeg, peaches, pastry
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Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
Ingredients: apple, pear, brie cheese
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Get Smashed Parmesan Potatoes Recipe from Food Network
Ingredients: potatoes, parmesan, olive oil
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Get Chili Rubbed Salmon Recipe from Food Network
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Get Sweet Tea Cocktail Recipe from Food Network
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids!
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Get Pesto Mashed Potatoes Recipe from Food Network
Ingredients: potatoes, chicken broth, pesto
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces