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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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These fluffy, soft rolls made with butter and love stay soft for days.
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
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Get "Brat n Brau" Sliders Recipe from Food Network
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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Get Turkey Sandwich Recipe from Food Network
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Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?
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Get Cheesy Steakburgers Recipe from Food Network