Search Results (586 found)
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Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
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You won't miss the shell with this ultra-satisfying zucchini taco bake.
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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Get Mesa Chicken Roll-Up Recipe from Food Network
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No-bake salted nut roll squares are a delicious and easy to make treat with just 5 ingredients; make them as holiday gifts!
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Tender, thin crepes are rolled up with berry-flavored cream cheese, sliced into pinwheels, and served cold. Just perfect for a breakfast in bed, Mother's Day, or to treat your Valentine.
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Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
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Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
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Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!