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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
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Get Vegan Basil Pesto Recipe from Food Network
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Put together this quick and easy dairy-free, vegan hot chocolate recipe with rice milk, vanilla extract, and semisweet chocolate chips.
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.