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cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
www.allrecipes.com
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
www.allrecipes.com
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
www.foodnetwork.com
Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
Ingredients:
chicken breast, flour, egg, hot sauce, breadcrumbs, vegetable oil, inch baguette, mozzarella, butter, cloves
www.allrecipes.com
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
www.foodnetwork.com
Get Tomato and Garlic Crouton Salad Recipe from Food Network
Get Tomato and Garlic Crouton Salad Recipe from Food Network
Ingredients:
olive oil, butter, cloves, red pepper flakes, bread, red wine vinegar, grape, olives, mozzarella, basil leaves
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Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Ingredients:
french bread, olive oil, garlic, cream cheese, oregano, basil, parsley, salt, parmesan cheese
www.allrecipes.com
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Ingredients:
rice, cloves, parsley, thyme, rosemary, black pepper, salt, cayenne pepper, butter, chicken, sherry vinegar
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Brining the shrimp improves both the taste and texture of this shrimp scampi.
Brining the shrimp improves both the taste and texture of this shrimp scampi.
Ingredients:
salt, water, shrimp, pasta, butter, olive oil, garlic, white wine, lemon juice, red pepper flakes, black pepper, parsley, lemon
www.allrecipes.com
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
www.allrecipes.com
Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.
Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.
www.allrecipes.com
This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
Ingredients:
vegetable oil, penne, butter, garlic, shrimp, parsley, dill, flour, chicken broth, milk, tomatoes, lemon juice, salt, black pepper, parmesan cheese, romano cheese, mozzarella cheese