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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
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Get Penne with Five Cheeses Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
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Recipe By: Marcia Kiesel
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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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Get Falafel Recipe from Food Network