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This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
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This basic recipe can be used to make one of two designs.
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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
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A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
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The best cherry pie is made with fresh cherries, and that's what you will find in this easy, homemade recipe that the whole family will love.
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Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
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My brother loved this pie so much that he learned to make it.