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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
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Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
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Carrot, apple, and bran cereal bring sweetness and flavor to easy, hearty muffins that are sure to start your day out right.
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A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup.
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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love.
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Get Salmon with Sweet and Spicy Rub Recipe from Food Network