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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
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This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
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These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This basic recipe can be used to make one of two designs.
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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Get Chocolate Brownie Crunch Recipe from Food Network
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
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A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.