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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warning: Once you go pizza mac, you never go back.
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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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Get "Miles Standish" Stuffing Recipe from Food Network
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We can't believe we've gone so long without these.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Get Choco-Chunky Banana Bread Recipe from Food Network