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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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A tasty, savory version of twice baked sweet potatoes.
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A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
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Zimtsterne, cinnamon-spiced German star cookies, are always a hit, especially for Christmas.
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In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
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Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
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Get Bacon-and-Egg Potato Salad Recipe from Food Network
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This addicting broccoli cauliflower salad featuring bacon and cheese is a hit at parties and gatherings.