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cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
Ingredients:
cocoa, water, chocolate, milk, sugar, butter, eggs, vanilla, flour, baking powder, salt, baking soda, cornstarch, corn syrup
www.allrecipes.com
This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
Ingredients:
corn syrup, peanut butter, brown sugar, rice cereal, confectioners sugar, butter, milk, salt, cocoa
www.allrecipes.com
These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
www.foodnetwork.com
Get Snow Globe Cookies Recipe from Food Network
Get Snow Globe Cookies Recipe from Food Network
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
www.allrecipes.com
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
www.foodnetwork.com
Get Sweet and Smoky Popcorn Recipe from Food Network
Get Sweet and Smoky Popcorn Recipe from Food Network
www.foodnetwork.com
Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
www.chowhound.com
This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
www.foodnetwork.com
Get Sweet and Smoky Popcorn Recipe from Food Network
Get Sweet and Smoky Popcorn Recipe from Food Network
www.foodnetwork.com
Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network