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cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
www.chowhound.com
This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
Ingredients:
spaghetti squash, olive oil, garlic, onion, corn husks, cherry tomatoes, red bell pepper, black olives, feta cheese, basil, balsamic vinegar
www.foodnetwork.com
Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network
Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network
Ingredients:
chicken breasts, corn starch, flour, baking powder, breakfast cereal, panko, sugar, heavy cream, bacon, sriracha, chile
www.allrecipes.com
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
Ingredients:
corn tortillas, black beans, spinach, cilantro, black bean, cumin, monterey jack, greek yogurt
www.delish.com
The dressing does double duty as a marinade in this healthy and hearty salad!
The dressing does double duty as a marinade in this healthy and hearty salad!
Ingredients:
olive oil, lime juice, cloves, cumin, vegetable oil, corn tortillas, chicken breasts, romaine lettuce, black beans, avocado, corn, monterey jack, cilantro
www.foodnetwork.com
Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
sugar, brown sugar, salt, corn syrup, butter, eggs, vanilla, pecans, pie crust, whipping cream, maple syrup, whiskey
www.delish.com
Hot tamale!
Hot tamale!
Ingredients:
muffin, corn, sour cream, butter, eggs, onion, cumin, chili powder, cloves, beef, cheddar, monterey jack, enchilada sauce
www.allrecipes.com
These crispy, crunchy, sweet, and salty candied pretzel twists are simply irresistible.
These crispy, crunchy, sweet, and salty candied pretzel twists are simply irresistible.
www.allrecipes.com
Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.
Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.
www.allrecipes.com
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
www.allrecipes.com
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
www.allrecipes.com
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.