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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
cooking.nytimes.com
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
Ingredients: halibut steak, olive oil, juice
www.delish.com
A grown-up slushie.
Ingredients: ginger beer, ginger, juice, ice, rum
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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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This savory quinoa dish with carrots, mushrooms, and baby kale is a quick and easy one-pot vegetarian meal that's hearty and satisfying.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.