Search Results (25,237 found)
www.allrecipes.com
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
www.allrecipes.com
This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
www.delish.com
The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
www.allrecipes.com
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
www.allrecipes.com
Monterey Jack and Cheddar cheeses melt to form the perfect blend.
www.allrecipes.com
Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
www.allrecipes.com
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
www.foodnetwork.com
Get Garam Masala Recipe from Food Network
www.allrecipes.com
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
www.allrecipes.com
Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
www.allrecipes.com
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.