Search Results (3,094 found)
Chocolate Glaze Recipe
Chocolate Glaze Recipe
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
Ingredients: plus, chocolate, butter, corn syrup
Peach and Pineapple Sorbet
Peach and Pineapple Sorbet
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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
Ingredients: peaches, orange juice, pineapple, syrup
Banana "Ice Cream" Fakeout
Banana "Ice Cream" Fakeout
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Ingredients: bananas, milk, chocolate syrup, peanuts
Earl Grey Martini
Earl Grey Martini
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This 'martini' is perfect for fans of Earl Grey tea!
Ingredients: gin, lemon, lemon juice, syrup
Cucumber Gimlet Recipe
Cucumber Gimlet Recipe
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This Bombay Sapphire gimlet gets a refreshing twist from muddled cucumber, which lends a smooth clean note to the crisp gin and fresh lime juice.
Ingredients: gin, lime juice, syrup, cucumber
GZ Fizz
GZ Fizz
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Ingredients: cucumber, syrup, gin, lime juice
Iced Coffee Mocha Float
Iced Coffee Mocha Float
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Ingredients: chocolate syrup, sparkling water, coffee
Fresh Lime Daiquiri
Fresh Lime Daiquiri
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Ingredients: rum, lime juice, sugar syrup
Touch of Evil Recipe
Touch of Evil Recipe
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A dash of absinthe makes this cocktail light on malevolence.
Ingredients: bourbon, rhubarb syrup, lemon juice
Chocolate Strawberry Smoothie
Chocolate Strawberry Smoothie
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This strawberry, banana chocolate yogurt shake makes a wonderful treat for any occasion.
Ingredients: bananas, strawberries, chocolate syrup, yogurt
Mocha Granita
Mocha Granita
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Ingredients: coffee, milk, sugar, chocolate syrup
Satsuma Mojito Recipe
Satsuma Mojito Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup