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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Ingredients:
rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, apricots, pecans, flax seeds
www.allrecipes.com
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
www.allrecipes.com
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
www.foodnetwork.com
Get Maple-Lacquered Bacon Recipe from Food Network
Get Maple-Lacquered Bacon Recipe from Food Network
Ingredients:
maple syrup, bacon
www.delish.com
Adult marshmallows? Yes, please.
Adult marshmallows? Yes, please.
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Get Mango Ice Tea with Gin Recipe from Food Network
Get Mango Ice Tea with Gin Recipe from Food Network
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Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Ingredients:
orange juice, syrup
cooking.nytimes.com
Use bitters and orange peel to perk up a gin and tonic.
Use bitters and orange peel to perk up a gin and tonic.
www.chowhound.com
Several years ago, I had a wonderful lunch of roast pork loin at the since-replaced Creamery Restaurant at the Canterbury Shaker Village in New Hampshire. The...
Several years ago, I had a wonderful lunch of roast pork loin at the since-replaced Creamery Restaurant at the Canterbury Shaker Village in New Hampshire. The...
Ingredients:
apples, maple syrup
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Get Sunny's Sazerac Recipe from Food Network
Get Sunny's Sazerac Recipe from Food Network
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.