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My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
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Get Pizza Chipchos Recipe from Food Network
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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Fern's tuna casserole has all the fixings for a night of comfort food just like grandma used to make. Potato chips sprinkled over bubbling egg noodles in cream of mushroom soup makes everyone happy.
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Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
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Get The Easiest Cheeseburger Sliders Recipe from Food Network
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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This classic vanilla marshmallow recipe is made by whipping light corn syrup, gelatin, and vanilla together until fluffy.
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Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
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Get Senate Bean Soup Recipe from Food Network
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This is a family favorite, and nobody knows how easy it is to make!
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!