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cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
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Get Truffle Brownies Recipe from Food Network
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
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Get Maple Roasted Pears Recipe from Food Network
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Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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Get Shoreline Fried Halibut with Tofu Fries, Soy Sauce Aioli, Mushy Edamame and Soy Vanilla Milkshake Recipe from Food Network
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Campbell's® Tomato Juice is the secret ingredient in this irresistibly delicious devil's food cake.
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Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!
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This Buttermilk and Brown Butter Waffle recipe uses nutty browned butter and tangy buttermilk to make a new twist on the breakfast treat.