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These cherry squares are one of my all time favorites! They are easy to make and freeze well before icing.I have not meet anyone you does not like them,so I always...
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Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
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Get The Morning After Redeye Gravy Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
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This dangerously addictive, creamy, no-bake cheesecake is perfect for Halloween or a spooky party.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
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Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
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Get Cauliflower Melt Recipe from Food Network