Search Results (21,738 found)
cooking.nytimes.com
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
Ingredients:
zucchini, red pepper, garlic, olive oil, dijon mustard, red wine vinegar, lemon juice, paprika, cherry tomatoes
www.chowhound.com
All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
Ingredients:
mayonnaise, cornichons, capers, ahi tuna, olive oil, mixed greens, olives, red onion, red wine vinegar, egg
www.foodnetwork.com
Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
Ingredients:
coffee, black peppercorns, brown sugar, salt, garlic, cayenne pepper, paprika, strip steaks, olive oil, stout, butter
www.foodnetwork.com
Get Grilled Herb Shrimp Recipe from Food Network
Get Grilled Herb Shrimp Recipe from Food Network
Ingredients:
shrimp, cloves, yellow onion, parsley, basil, dry mustard, dijon mustard, salt, black pepper, olive oil, lemon
www.foodnetwork.com
Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
Ingredients:
olive oil, yellow onion, fennel bulb, lemon, pine nuts, rice, chicken stock, dill, parsley, grape, lemons
www.foodnetwork.com
Get Shrimp Risotto Recipe from Food Network
Get Shrimp Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, butter, onion, garlic, vialone nano, dry white wine, jumbo shrimp, parmesan, parsley
www.foodnetwork.com
Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
Ingredients:
chicken, eggs, panko breadcrumbs, parmesan, italian seasoning, basil, lemon juice, shallots, dijon mustard, olive oil, arugula
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
www.foodnetwork.com
Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
Ingredients:
spinach, artichoke hearts, milk, cream cheese, parmesan, half and half, mozzarella, olive oil, panko, italian parsley
www.foodnetwork.com
Get Chile con Queso Recipe from Food Network
Get Chile con Queso Recipe from Food Network
Ingredients:
manchego cheese, jalapeno, red onion, cloves, jalapeno chiles, poblano chiles, olive oil, oregano, juice, salt, water
www.allrecipes.com
A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.
A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.
Ingredients:
linguine, chicken breast, olive oil, garlic, mushrooms, red peppers, marinated artichoke, spinach, basil pesto, parmesan cheese
cooking.nytimes.com
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
Ingredients:
olive oil, onion, carrot, celery, garlic, tomatoes, water, tomato paste, oregano, yukon gold, kale, white beans