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An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
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This 5-ingredient gluten-free dark chocolate cake has a rich and gooey center reminiscent of hot chocolate mousse or fudgy brownies.
Ingredients: dark chocolate, sugar, butter, salt, eggs
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Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.
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Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Ingredients: water, sugar, cinnamon, rice, milk
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Milk, cocoa powder, butter, and sugar are simmered together in this Southern-style chocolate gravy; serve over buttermilk biscuits.
Ingredients: butter, flour, sugar, cocoa, milk
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This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook.
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A wonderful pie straight from the heart of Mississippi.
Ingredients: sugar, flour, eggs, vanilla, milk
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This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
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Fresh banana, pineapple juice, coconut milk and sugar blended into a taste of the islands.
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Very rich and chocolaty mousse made in a blender. Garnish with whipped cream.
Ingredients: chocolate chips, sugar, eggs, milk, brandy
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If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
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Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.