Search Results (18,286 found)
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
www.allrecipes.com
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
www.allrecipes.com
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
www.foodnetwork.com
Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
www.allrecipes.com
A rich eggy bread, made easier by preparing the dough in the bread machine.
www.foodnetwork.com
Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
www.foodnetwork.com
Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
www.allrecipes.com
A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
www.allrecipes.com
Crisp, sweet and chewy--a basic refrigerator cookie.
www.foodnetwork.com
Get Olive Oil Brownies Recipe from Food Network
www.foodnetwork.com
Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
www.allrecipes.com
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.