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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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Get Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Recipe from Food Network
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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Get Smoky Scalloped Potatoes Recipe from Food Network
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Get The Lux Quesadilla Recipe from Food Network
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
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Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.