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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Get Jicama Tacos Recipe from Food Network
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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Get Ranch Dressing Recipe from Food Network
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.