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Get Watermelon Mojitos Recipe from Food Network
Get Watermelon Mojitos Recipe from Food Network
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Get Tropical Temptation Recipe from Food Network
Get Tropical Temptation Recipe from Food Network
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An egg makes this cocktail light and creamy.
An egg makes this cocktail light and creamy.
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Get Turkey Chaser Recipe from Food Network
Get Turkey Chaser Recipe from Food Network
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Get Mother of All Dragons Cocktail Recipe from Food Network
Get Mother of All Dragons Cocktail Recipe from Food Network
cooking.nytimes.com
Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka
Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka
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Get Tennessee Lemonade Recipe from Food Network
Get Tennessee Lemonade Recipe from Food Network
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This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
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Get Strawberry and Tequila Cooler Recipe from Food Network
Get Strawberry and Tequila Cooler Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Start your day sipping a delectable breakfast drink blended from fresh orange pieces, milk, chocolate syrup, and crushed ice.
Start your day sipping a delectable breakfast drink blended from fresh orange pieces, milk, chocolate syrup, and crushed ice.
cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."